kombu fresh Juliana

Kombu seaweed in STRIPS

  • Eat as a vegetable or mix it with hashes, scrambled eggs and stir-fries.
  • Use as an ingredient in salads or as a side dish for meat and fish: cook for 15 minutes and drain.
  • In stuffing, pie fillings, pasties, croquets,… Cook for 15 minutes and add to the mixture.
kombu fresh Hoja

Kombu seaweed in SHEETS

  • Use as a vegetable.
  • Ideal in the preparation of stews, casseroles, hotpots, sauces and rice.
  • Add directly to the casserole.
  • In stuffing or pie fillings, pasties, croquettes, cook for 15 minutes and add to the mixture.

* It contains alginic acid which softens the fibre in legumes, aiding with their digestion and reducing the cooking time.

kombu fresh copo

Kombu seaweed in FLAKES, MEDIUM AND FINE GRAINS

  • Kombu seaweed in flakes, medium and fine grains can be added to all kinds of cereals and pastas with very good results, re-mineralising and improving the gluten’s function.
  • As a flavour intensifier to intensify stews.
  • Adding a small amount of powdered Kombu seaweed to smoothies or juices ensures a high intake of vitamins and minerals: a good restorative for athletes.
  • It can also be used to make infusions.

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